The Amoeba Sisters: Alleles and Genes
Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.
Browse Full-length Non-member TitlesThe Amoeba Sisters discuss the terms "gene" and "allele" in context of a gene involved in PTC (phenylthiocarbamide) taste sensitivity. Note: As mentioned throughout the video, the ability to taste PTC may be more complex than a single gene trait. Part of "The Amoeba Sisters" series.
Media Details
Runtime: 8 minutes 37 seconds
- Topic: Science
- Subtopic: Biology, Cells, Physiology
- Grade/Interest Level: 7 - 12
- Standards:
- Release Year: 2018
- Producer/Distributor: Amoeba Sisters
- Series: The Amoeba Sisters
- Report a Problem
Related Media
The Amoeba Sisters: Nature of Science
The Amoeba Sisters: Casual and Scientific Use of "Theory" and "Law"
The Amoeba Sisters: General Lab Safety
The Amoeba Sisters: Characteristics of Life
The Amoeba Sisters: Properties of Water
The Amoeba Sisters: Prokaryotic vs. Eukaryotic Cells
The Amoeba Sisters: Specialized Cells--Significance and Examples
The Amoeba Sisters: Diffusion
The Amoeba Sisters: Osmosis and Water Potential
The Amoeba Sisters: What Is ATP?