My World Kitchen: Holly's Mereyside Scouse and Crusty Bread
Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.
Browse Full-length Non-member TitlesHolly is from Liverpool, England. She makes two tasty recipes. The first is a local Merseyside stew called scouse. It is made with chopped and cooked carrots, potatoes, and onions with gravy, and her special ingredient: celery. She also serves a crusty bread along with the stew. Part of the "My World Kitchen" series.
Media Details
Runtime: 11 minutes 21 seconds
- Topic: Geography, Home and Family
- Subtopic: Cooking, Europe, Family Life, Food
- Grade/Interest Level: 4 - 8
- Release Year: 2021
- Producer/Distributor: BBC
- Series: My World Kitchen
- Voicer: Kelly Brennan
- Writer: Christine Lowe
- Report a Problem
Related Media
My World Kitchen: Ameliya's Trinidadian Pepper Roti
My World Kitchen: Izaac's Lancashire Chorley Cakes
My World Kitchen: Aniyah's Brazilian Feijoada
My World Kitchen: Harry's Lithuanian Kugelis
My World Kitchen: Aksara's Sri Lankan Fish Curry
My World Kitchen: Mateo's Chilean Sopaipillas With Pebre
My World Kitchen: Esmae's Norfolk Fish With Sweet Potato Wedges
My World Kitchen: Jake's Australian Meat Pie
My World Kitchen: Choekyi's Tibetan Spinach Momos
My World Kitchen: Iaia's Guinea-Bissau Kansiye