Seafood
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Browse Full-length Non-member TitlesOne of the fifteen parts of the "Farm to Market" series. People eat seafood caught from the ocean or raised on farms, which is called aquaculture. Highlights a variety of these foods, including salmon, catfish, mussels, and sea urchins. Shows how different seafood is grown, caught, and cultivated. Visits a Japanese fish market where unique sorts of seafood are bought and sold.
Media Details
Runtime: 10 minutes 14 seconds
- Topic: Business, Science
- Subtopic: Agriculture, Consumer Education, Fish
- Grade/Interest Level: K - 3
- Standards:
- Release Year: 2003
- Producer/Distributor: Phoenix Learning Group
- Series: Farm To Market
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