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Seafood

10 minutes 14 seconds

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Person wearing rubber gloves and an apron cuts open a large fish. Caption: to cut the fish meat with the least amount of waste.

One of the fifteen parts of the "Farm to Market" series. People eat seafood caught from the ocean or raised on farms, which is called aquaculture. Highlights a variety of these foods, including salmon, catfish, mussels, and sea urchins. Shows how different seafood is grown, caught, and cultivated. Visits a Japanese fish market where unique sorts of seafood are bought and sold.

Media Details

Runtime: 10 minutes 14 seconds

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