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Human Nutrition: Eating in Context

22 minutes

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This program explores the psychology of eating and food as a cultural attribute. It also discusses various alternative diets and cautions dieters to thoroughly investigate any diet before subscribing to it. Part of the "Human Nutrition" series.

Media Details

Runtime: 22 minutes

Topic: Health and Safety, Home and Family, Science
Subtopic: Biology, Food, Nutrition
Grade/Interest Level: 7 - 12
Standards:

Release Year: 2011
Producer/Distributor: Cerebellum Corporation
Series: Human Nutrition
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Illustration of a person with a large belly next to a bad of mega chips labeled party size and a stack of calories. Caption: can cause a person to be overweight,

Diagram of foods containing Sucrose providing a combination of fructose and glucose or containing Lactose providing galactose and glucose after being processed by the liver. Caption: are also broken down and converted into glucose

Illustration of a military person pointing to a chart with pictures of bananas, apples, and leafy greens. Caption: Choose foods that provide more potassium, dietary fiber, calcium, and vitamin D--

Illustration of a cell and a molecule of NaCl. Made up mostly of water. Caption: The fluid around the cell contains sodium chloride

Measuring cup. Eat the amount your body really needs. Measure out your portions. Caption: by measuring out your portions with measuring cups

Person speaking. Caption: Calcium is another mineral that is especially important

Illustration of a grazing cow. Greetings from the farm… Caption: (man) Like many foods,

Still image from: Human Nutrition: The Savvy Eater