Killing Pathogens on Leafy Greens: Liquid Sanitizing Plus Gaseous Sanitizing
A highly effective way for commercial processors to kill microbes on leafy greens is to use a sanitizing process that combines liquid sanitizing with gaseous sanitizing, for example, washing in chlorinated water, then sanitizing with ozone gas. Part of the "Killing Pathogens on Leafy Greens" series.
Media Details
Runtime: 2 minutes 25 seconds
- Topic: Health and Safety, Home and Family, Science
- Subtopic: Food, Safety, Science Methods
- Grade/Interest Level: 7 - 12
- Standards:
- Release Year: 2014
- Producer/Distributor: LearningGamesLab
- Series: Killing Pathogens on Leafy Greens
- Writer: Daniel Strauss
- Report a Problem
Available Resources
Related Media
Killing Pathogens on Leafy Greens
Episode 1
2 minutes 18 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens
Episode 1
2 minutes 18 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens: Ozone Sanitizing During Transport or Cooling
Killing Pathogens on Leafy Greens
Episode 2
1 minutes 56 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens
Episode 2
1 minutes 56 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens: Penetrating Crevices With Gaseous Sanitizers
Killing Pathogens on Leafy Greens
Episode 3
2 minutes 25 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens
Episode 3
2 minutes 25 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens: Liquid Sanitizing Plus Gaseous Sanitizing
Killing Pathogens on Leafy Greens
Episode 4
1 minutes 56 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens
Episode 4
1 minutes 56 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens: How Dirt Impacts the Sanitizing Process
Killing Pathogens on Leafy Greens
Episode 5
2 minutes 40 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens
Episode 5
2 minutes 40 seconds
Grade Level: 7 - 12
Killing Pathogens on Leafy Greens: Why Use a Surfactant?