Beyond the Menu: Chamoy
Chamoy is one of Mexico's most beloved condiments. The irresistible blend of salty, sweet, and spicy flavors found in this sauce has become a star in Mexican cuisine. But where did chamoy come from? Was it introduced by Filipino-Chinese immigrants or the Japanese? And what exactly is its connection to Hawaii? Part of the "Beyond the Menu" series.
Media Details
Runtime: 11 minutes 7 seconds
- Topic: Geography, History, Home and Family, Social Science
- Subtopic: Cooking, Culture and Society, Food, Mexico
- Grade/Interest Level: 7 - 12
- Release Year: 2024
- Producer/Distributor: KQED
- Series: Beyond the Menu
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Beyond the Menu: Chamoy