Dirty Little Secrets
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Browse Full-length Non-member TitlesYoung viewers get tips on keeping the kitchen safe and sanitized. Covers caring for cold and perishable foods, canned goods, cooking, and frequent washing to get rid of bacteria.
Media Details
Runtime: 9 minutes 36 seconds
- Topic: Health and Safety, Home and Family
- Subtopic: Food, Health Care
- Grade/Interest Level: 2 - 6
- Standards:
- Release Year: 1996
- Producer/Distributor: Nimco, Inc
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Available Resources
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My students loved this! This video is a great way to teach food safety!