What We Eat

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What We Eat

Christopher Columbus linked the Old World and the New. In the ten years between his first voyage in 1492 and his last in 1502, new forces totally changed the course of history. Millions of people moved from one continent to another. Governments changed while religions, languages, and cultures were exported, but the most significant influence was the exchange of plants and animals between the two worlds. The exchange of plants and animals altered the way people ate and that transformed the planet. This series examines the explorations of Columbus, and how they continue to affect everyday life in ways never imagined.

Overhead view of a a large assembly line with tan boxes being moved along conveyor belts. Several people with white hard hats and uniforms are working in various stations. Caption. For the milk they were producing on their farms.

Man with white hair and a beard wearing a red shirt and navy jacket talks while standing on the deck of a wooden ship. Several brown ropes and open ocean are in the background. Caption. By the early fifteen hundreds, there were shops that sold coffee.

Black and white photo of several people wearing white uniforms using tools to work in a field with waist-high plants. Caption. So as they came and as the people were brought.

Closeup of red drawers with gold, round handles in a row. One in the bottom center has a pink and gold label that reads, "S. Santon." Caption. Every medicine used during the Black Plague contained sugar.

Woman with gray hair wearing a green shirt talking. White text on bottom of screen reads, "Barbara Ketcham Wheaton. Culinary historian, Schlesinger Library, Radcliffe Institute of Harvard University." Caption. Due to political disruption in Asia.

Corner of Wall Street in dim light with 2 N, Y, P, D squad cars parked at the corner while several people in suits walk by in the background. Several American flags are displayed on a building on the right. Caption. But things are different now.