Domesticated Bliss: The Story of Livestock in America
Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.
Browse Full-length Non-member TitlesBefore Columbus, there were no large domesticated animals in the Americas. On his second voyage in 1493, Columbus brought along mares, stallions, burros, sheep, and a full complement of cattle and pigs. Within ten years, these animals were present in large numbers throughout the Caribbean. The introduction of this livestock insured the success of all future Spanish settlements. By the 1600's, one of the least expensive foods in America was meat.
Media Details
Runtime: 24 minutes
- Topic: Business, History, Home and Family
- Subtopic: Agriculture, Food, Industry, U.S. History (General)
- Grade/Interest Level: 9 - 12
- Standards:
- Release Year: 2003
- Producer/Distributor: Ambrose Video Publishing, Inc
- Series: What We Eat
- Report a Problem
Available Resources
Related Media
Milk's Leap Toward Immortality: The Story of Cheese in California
Taking the High Grounds: The Story of Coffee
The Hand That Stirred the Pot: African Foods in America
How Sweet It Is: The Story of Sugar
Some Like It Hot: The Story of Chili Peppers
Domesticated Bliss: The Story of Livestock in America