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Baking Basics

Baking Basics

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Chef Dave Christopherson discusses the fundamentals for baking cookies, cakes, and breads. He also demonstrates various methods for creating sweets and tips for selecting the best ingredients.

Closeup of a glass measuring cup with clear liquid inside being held up with 1 hand. The other hand points at the liquid level. Caption. "They measure at the line."
Baking Basics
Episode 2
20 minutes 29 seconds
Grade Level: 6 - 12