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Food and Agricultural Science: Genomics, Genetics Engineering and Genome Editing

29 minutes 58 seconds

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Videos are generally available for preview to non-members as short clips. Limited full-length titles are also available. Log In to view the full length title.

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DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”

Program three looks at the controversial subject popularly known as GMOs or genetically modified organisms and examines the scientific truth of GMOs. It also looks at potential answers to the problem of the ever-growing population of the planet. From hybridization to genomics and genetic engineering, this program provides a comprehensive overview. Part of the "Food and Agricultural Science" series.

Media Details

Runtime: 29 minutes 58 seconds

Topic: Business, Home and Family, Science
Subtopic: Agriculture, Food, Science Methods
Grade/Interest Level: 10 - 12
Standards:

Release Year: 2017
Producer/Distributor: Ambrose Video Publishing, Inc
Series: Food and Agricultural Science
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Open cans of food going through an old machine as it is being produced. Text reads, “History of Early Food and Agricultural Sciences.”

Green and yellow John Deere tractor with extra attachments that help till the soil. Dust clouds around it as it drives in the dirt. Text reads, “Agriculture’s Information Revolution.”

DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”

Science lab with people in lab coats and gloves on working with different scientific equipment. Text reads, “The Scientific Analysis of Food.”

Man walks down the freezer aisle at a grocery store. Text reads, “Food Safety, Preservation, and Packaging.”

Greenhouse with rows and rows of plants growing. Text reads, “Food Systems and Agricultural Sustainability.”

People riding bikes and running on a path with a sandy beach in the distance. Text reads, “The Science of Human Nutrition, Diet, and Health.”