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Food and Agricultural Science: The Scientific Analysis of Food

29 minutes 46 seconds

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Science lab with people in lab coats and gloves on working with different scientific equipment. Text reads, “The Scientific Analysis of Food.”

Understanding the nutritional benefits of food is a remarkable 200-year journey of scientific discovery. Program four will show students how science has made dramatic breakthroughs in understanding the nutritional composition of food, such as lipids, fatty acids, and carbohydrates. The final chapter looks at the role essential nutrients play in good health, including vitamins, minerals, and protein. Part of the "Food and Agricultural Science" series

Media Details

Runtime: 29 minutes 46 seconds

Topic: Business, Home and Family, Science
Subtopic: Agriculture, Food, Science Methods
Grade/Interest Level: 10 - 12
Standards:

Release Year: 2017
Producer/Distributor: Ambrose Video Publishing, Inc
Series: Food and Agricultural Science
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Open cans of food going through an old machine as it is being produced. Text reads, “History of Early Food and Agricultural Sciences.”

Green and yellow John Deere tractor with extra attachments that help till the soil. Dust clouds around it as it drives in the dirt. Text reads, “Agriculture’s Information Revolution.”

DNA strand that wraps around a dark area, almost looking like a roller coaster. Text reads, “Genomics, Genetic Engineering, and Genome Editing.”

Science lab with people in lab coats and gloves on working with different scientific equipment. Text reads, “The Scientific Analysis of Food.”

Man walks down the freezer aisle at a grocery store. Text reads, “Food Safety, Preservation, and Packaging.”

Greenhouse with rows and rows of plants growing. Text reads, “Food Systems and Agricultural Sustainability.”

People riding bikes and running on a path with a sandy beach in the distance. Text reads, “The Science of Human Nutrition, Diet, and Health.”